Delish editors handpick every product we feature. Every flour is milled to have a particular percentage of protein content, and the more protein in the flour, the more readily gluten forms when the flour is mixed with liquid ingredients.



This makes bread flour particularly great for baked goods that need some stretch and chew, like On the other end of the spectrum, cake flour has one of the lowest percentages of protein (about 5 to 8%), making it the best choice for tender baked goods. 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Stainless Steel Fine Mesh Shaker Cinnamon Icing Sugar Powder Cocoa Flour Chocolate Coffee Sifter Sprinkler Dredgers for Coffee Cappuccino LatteOrblue Baker's Couche and Proofing Cloth, 100% Cotton Fabric for Bread Dough Baking, Shaping Tool for Baguettes, Loaves, Ciabatta, 24 x 36 InchesN/ A Tarklanda Professional Bakers Dough Couche Large Bread Proofing Cloth (35'' × 24'') Natural Heavy Duty Linen Proofing Cloth for Baking French Bread Baguettes LoafsMOOSOO 25-in-1 Bread Machine , 2LB Stainless Steel Programmable Bread Maker Machine with Gluten-Free Setting, Bread Making Machine with Nonstick Ceramic Pot & Digital Touch Panel, Accessories Including 3 Kneading Paddles With a protein content of approximately 14 to 16 percent, this high-gluten flour is a blend of 99.8 percent hard-wheat flour with a touch of malt barley added to improve yeast activity, plus vitamin C or potassium bromate, which increases gluten’s elasticity.

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Finding the perfect flour for making bread depends on the flavors you love and the tastes you prefer: whole grain, white, wheat, gluten-free, and more. 4.4 out of 5 stars 94. Alternatively, all purpose flour would make your breads … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Bob's Red Mill Unbleached White All-Purpose Baking Flour, 5-pound.

Cake Flour On the other end of the spectrum, cake flour has one of the lowest percentages of protein (about 5 …


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