I am a fan of blue cheese so this was great.

marciay WILLIAM4 0 Rating: 4.68 stars red Rating: 4 stars Die Pflanzencreme in einem Topf erhitzen, 20 g Mehl hinzugeben und unter ständigem Rühren 3 Minuten erhitzen. 43 Rating: 5 stars

5-Star Recipes Ready in 40 Minutes or less.

0 Very very good. Steak is my all-time favourite food to eat. This recipe is amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15 mins Conda Walsh All Rights Reserved. 229.1mg Turn the heat up and add the Brandy, stirring for a minute. 613.4 calories; protein 30.1g 60% DV; carbohydrates 3.9g 1% DV; fat 50.8g 78% DV; cholesterol 191.6mg 64% DV; sodium 516.9mg 21% DV. Season steaks with salt and pepper, and quickly sear on both sides.

I am a fan of blue cheese so this was great. Conda Walsh I didn't have Brandy so I used Sauvignon Blanc like another reviewer suggested. Fabulous recipe. Just simple steak, chips, Portobello mushrooms, tomato and either peas or salad and I'm happy.Paul (the husband) loves to cover his steak with Roquefort sauce. Rating: 5 stars

Cook and stir until sauce is thick enough to coat the back of a spoon. Turn the heat up and add the Brandy, stirring for a minute.Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream. Saute until soft but not coloured.

I didn't have Brandy so I used Sauvignon Blanc like another reviewer suggested. The ingredient list now reflects the servings specified Thanks for sharing!

but this was delicious. 2 tablespoons butter Crecipe.com deliver fine selection of quality Chicken with roquefort sauce recipes equipped with ratings, reviews and mixing tips. Garnish steaks with parsley.

Für die Sauce den Roquefort mit einer Gabel auf einem Teller zerdrücken. Fantastic! Everyone LOVED the sauce so much I try to make it all the time. Congrats!

This is very close to the flavor we were searching for!!! 1 cup heavy cream By Mix cheese into the sauce until melted.

Not a sauce I'd want to use every time but delicious for a change of pace. Rating: 5 stars

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